The Aristocrat is a gastropub inspired by our southern heritage, love for fine wine, craft cocktails, and engaging dishes. We strive to connect the time-honored tradition of wining and dining with modern ingredients and innovative recipes. The menu will have a southern accent and delivered with exceptional service in a comfortable and casual gathering pocket. This is all delivered through the vision of our executive chef, Alex Mendez and our General Manager Mason Crowson.
The Aristocrat is a gastropub inspired by our southern heritage, love for fine wine, craft cocktails, and engaging dishes. We strive to connect the time-honored tradition of wining and dining with modern ingredients and innovative recipes. The menu will have a southern accent and delivered with exceptional service in a comfortable and casual gathering pocket. This is all delivered through the vision of our executive chef, Alex Mendez and our General Manager Mason Crowson.
Read More
Avocado wedges tossed in panko breading, baked to perfection, and accompanied by from scratch Sriracha ranch and a cumin aioli.
Five hand-formed, panko breaded, cheesy macaroni and cheese bites. Served with our scratch made ranch.
Five panko crusted Blue Crab cakes filled with onions, bell peppers, fresh herbs, and parmesan cheese. Served with our from scratch remoulade.
Ask your server about our rotating soft pretzel served with a from scratch dipping sauce.
Blanched sweet potato wrapped with bacon and roasted to perfection. Served with a scratch made Mission Fig Jam.
Panko breaded cauliflower florets stacked and drizzled with our bang-bang sauce.
A cheesy situation that combines a local beer with roasted pimentos, bell peppers, and an assortment of explosive seasoning. Served with homemade tortilla chips.
Three wedges of brie cut right off the wheel and encrusted with almonds. Served on top of a bed of mixed greens and paired with a raspberry chipotle sauce.
These hand-formed turkey meatballs have been roasted to perfection and drenched in an explosion of sweet and spicy firecracker sauce.
Homemade pumpkin fritters fried to a beautiful brown and garnished with parmesan. Served with our sweet aioli sauce.
A pair of homemade tortillas stuffed with mozzarella, cheddar, and pepper jack cheese toasted to perfection.
A pair of homemade tortillas stuffed with sautéed onions, bell peppers, a black bean purée, mozzarella, and southwestern seasoning.
Our made from scratch pizza dough gets a marinara spread, mozzarella, and hand cut pepperonis.
From scratch pizza dough topped with a black bean purée, seasonal vegetables, onions, mushrooms, feta, and garnished with fresh herbs. * Gluten free option available
Our made from scratch pizza dough gets a creamy sauce topped with bacon, chicken, and mozzarella, drizzled with ranch.
From scratch pizza dough dressed with mango purée, ham, pineapple, and red onions. Garnished with chives and feta. * Gluten free option available
Made from scratch bread pudding served with caramel drizzle and a side of ice cream.
Homemade creamy cheesecake topped with glazed sweet red apples and a drizzle of caramel sauce.
Scratch made and amazing.
© 2019 The Aristocrat.